Black pepper tomato sauce rice cake
By DwightGraham
I have been buying a bag of rice cakes in the refrigerator for several days. When I saw my friends in [Gourmet] making a lot of rice cakes, I also thought of the bag of rice cakes at home. I solved it last night. The whole family likes it very much. People who don't eat pasta at night can't help but eat a lot. What a sin! I can't control my mouth these past two days. Did my husband's words about me to gain weight play a role? Alas, I can't stop seeing delicious food! Are you?
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Black pepper tomato sauce rice cake
1
Cut the rice cake into long strips and soak in hot water.
2
Wash the onions and cut them into the ground.
3
Put butter in the pan.
4
Melt and stir-fry minced onions until fragrant.
5
Spoon the three ketchup sauces and place them into the pan, stir fry well, and add some black pepper.
6
Add some boiling water and stir-fry well, add green beans.
7
Add the rice cake, cover the lid and cook over low heat until the rice cake is soft.
8
Just add some salt to taste.