Cream shrimp
By VicentaLakin
Recipe Recommendations
- Fresh shrimp wonton 1 Pack
- rice cake 1 piece
- cabbage 70 grams
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream shrimp
1
Materials: Shrimp pickles, pastries, vegetable hearts (cleaned)
2
Slice the cake on the board, to be used。
3
Add some fresh water to the pot and put a proper amount of pig oil in it。
4
Ignition, boil。
5
Then the heart and the cut-off cake will boil。
6
The shrimp snails are then taken apart and packed into the casserole。
7
Finally, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Twisted, just fine。
10
Let's go out and fill the bowl and enjoy it。