Beef powder
By VicentaLakin
My husband and I are the hawks of the Gang and live in Shanghai. We're all a bit spicy back home, and the rice powder should still be a little popular. And our hawk beef soup, fat intestine soup and dog fried powder are quite delicious. We always miss the smell of home in Shanghai. So every time we go back home, we bring some dry stuff, including rice powder, to Shanghai. Make yourself some when you want to. It's good. Food has been registered for a long time, and they come up every day and collect some favorite recipes and learn to make them at home. Today is the first time I've tried to distribute a recipe. It's not a good picture, it's not a good one. Please understand
Recipe Recommendations
- beef brisket half a catty
- rice noodle appropriate amount
- octagonal of 6
- cinnamon appropriate amount
- Dried orange peel a
- geranyl appropriate amount
- lettuce several pieces
- coriander a small handful
- shallots a small handful
- ginger and garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- curry a
- the soup half a
- medium spice
- burn
- an hour
- simple
Steps for Beef powder
1
Let's start with the first recipe and forget about the ingredients. The beef wash is put in the electric pressure pan, with no water, in ginger, eight horns, cinnamon skin, dry orange skin, fragrance leaves, down to the right amount of wine, raw, smoked, old, covered in pan, choice of beef key, 20 minutes...
2
It's going to be powdered, boiled a big pot of water, and then it's going to go down to dry powder, and it's going to be a little softer, and it's going to shut down, and it's going to be covered. Take a big bowl of cold water, and when the rice is cut off from the nails, you can get it out and put it in the bowl. It'll keep the rice powder from adhesive, and it'll eat harder。
3
Cooked beef, fish it out, cut the little pieces. I bought half a pound of beef
4
Hey, fill out the ingredients. Cut the garlic, a little orange skin, dry peppers and peppers can grow or decrease according to their taste。
5
The boiler is hot, the salad oil is pouring down, the garlic, the orange skin, the dry peppers, the sweet peppers。
6
Veal, fried, a little sugar, a little old, raw, salt, chicken。
7
Boiled beef juice in a little electric pressure pan, a little bit of it to make beef taste。
8
Dried soup juice, boarded up, our beef's done。
9
Now we'll make a hot head, and we'll cook beef soup in an electric pressure pan。
10
When the soup's boiled, half a curry, a piece of curry, salt, chicken。
11
When you're ready, you're going to have to come down and make some good rice powder. Open the pot and enter the lettuce or any other vegetables you like。
12
Done, plated, ploughed beef rinded head, and finally fragrance and onions. It's good to fry another bag of eggs if you like。