Sour pork stew

By VicentaLakin

Sour pork stew
this is definitely the northeast dish -- pork sour stew, which is called "ji" in our home country. when i was a kid, there was almost no green vegetables in winter, and my family had to pick up a cask of sour vegetables in the middle of the autumn, and it was seen in the whole winter. i don't remember how much i liked it, how often i ate it and put it in a contemptible menu, which i didn't eat when i could. growing up to leave home to work, to start thinking about it from time to time, it's not easy to eat it, and it's the kindness of the heart and the memories of home. and it's not easy to cook something that is so common when you're a child. i've failed several times with my mother to make a pure northeast taste。

Recipe Recommendations

  • sauerkraut appropriate amount
  • pork appropriate amount
  • vermicelli appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount

Steps for Sour pork stew

  • Make Sour pork stew step 0
    1
    Raw materials
  • Make Sour pork stew step 1
    2
    Piggy slices, ginger slices。
  • Make Sour pork stew step 2
    3
    The pot is hot, a big spoon of pig oil。
  • Make Sour pork stew step 3
    4
    When the pig oils open, the onion pan。
  • Make Sour pork stew step 4
    5
    The fragrance of the ginger in the pot and the fragrance of the meat。
  • Make Sour pork stew step 5
    6
    Scrambled to the surface of the piece of meat, and the fat from the fat。
  • Make Sour pork stew step 6
    7
    The sour squeezed a little bit and put it in the pot with the meat。
  • Make Sour pork stew step 7
    8
    Two minutes to roll。
  • Make Sour pork stew step 8
    9
    There's water in the pot. There's no sour sauce. It's a little more water。
  • Make Sour pork stew step 9
    10
    There's water in the pot. There's no sour sauce. It's a little more water。
  • Make Sour pork stew step 10
    11
    When the fire breaks, the powder is added to the pot, and the fire starts to boil for 30 to 40 minutes。
  • Make Sour pork stew step 11
    12
    Add an appropriate amount of salt to regulate。
  • Make Sour pork stew step 12
    13
    A little soup, a pot。
  • Make Sour pork stew step 13
    14
    Make sure you've got chili oil on it! That's a nice couple

    • Sour pork stew Make Tips

    1. You can buy bagged or bulk pickled cabbage in supermarkets and markets, but the sourness and flavor vary. I used the kind I brought back from Northeast China, which has moderate sourness. If you don't like it too sour, you can soak it briefly in water before stir-frying. 2. Do not stew for too long, otherwise the pickled cabbage will become too mushy and lose its crisp texture. 3. The vermicelli I used was brought back from Northeast China; it holds up very well during stewing, so adding it as soon as the pot comes to a boil is fine. If you are using another type of vermicelli, you need to control the timing; otherwise, the vermicelli will get too mushy and soft, and mixed with the pickled cabbage, it won't taste good! 4. Most importantly, pickled cabbage is a dish that requires a rich, oily base. It tastes best with lard and slices of fatty pork. Absolutely do not omit these, otherwise the flavor will be completely different

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