Potatoes
By VicentaLakin
Recipe Recommendations
- pork stuffing 120 grams
- xiangru of 3
- small tomatoes of 7
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- starch appropriate amount
- water appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Potatoes
1
Prepare the seven smallest little tomatoes to wash。
2
Cut off one third and dig the sky with a spoon。
3
Heated in the pot and cut the mushrooms to half ripe。
4
Add a meat platinum and a proper amount of raw and salt to the fire。
5
Every little tomato is filled with meat and a little dry starch on the surface。
6
Add an appropriate amount of oil and heat to the pot and fry tomato meat to a bit of gold。
7
Turn the other side over and then add a proper amount of salt and a small amount of sugar。
8
Finally, about 50 gallons of water were added。
9
I'll put the tomato on the ground。
10
The finished plate, with a proper amount of onion flowers on it。