Cinnamon green bean cake
By VicentaLakin
Summer's finally coming. Summer's hot in the south. The pastry outside is either too sweet or too oily and has invisible additives. It's hard for kids to eat. It's been a long time since I've bought an oven so I can't do much. It's perfect to buy a moon cake mold to study green bean cake. Good summer
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Cinnamon green bean cake
1
Green beans wash. No bubbles. Dry water。
2
No moisture at all. I blew it with a blowjob. Save time。
3
The mills were then used to make green bean powder。
4
Overscreen. They're grinding over and over again until they're fine。
5
Cinnamon milk and honey mixed。
6
On the steam pot. Twenty minutes after the boiler starts。
7
Scrambling until it's hot。
8
Put some oil on your hands and make cakes。
9
The molds put some oil on the pressure. I bought 75 grams of mooncake molds. A little big. Half done。
10
Just push it out. Not bad。
11
Four flowers. Everything's okay. Just press hard。
12
The finished product. Cinnamon fragrance. Splendid. First time. Success