Pork spinal soup
By VicentaLakin
We've got a new violet. We've been trying soup for two days. For the first time, there's less material on the chestnut chicken foot soup because it's one person's house. It's a lot better than last time. This is the first time I've ever done this. I don't know if there's any other way. I asked a lot of people who don't know what I'm talking about. Can you tell me its name or common name
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Steps for Pork spinal soup
1
Wash the pig's spine with fresh water, about three times. The water was then boiled, and the water was poured on clean bones and flesh, repeated three times. Each time, the spinal flesh in the open water is turned so that all the pieces of meat are watered. I'll wash it again with water. (The number of washings is personal. Some people just put their bones in the pot and boil them, but I prefer hot showers. After cleaning many times, the dirt went very clean
2
Pinky went to wash the slices and ginger went to cut two pieces。
3
Bean peanuts are washed for use。
4
All other ingredients are cleaned up。
5
the mains are down, the ingredients are up, all of them are in. two-and-a-halfh, strong fire. weak fire 3-4h. it's enough to add the right amount of salt to soup。Pork spinal soup Make Tips
1. Some of the purchased lotus seeds might still contain the bitter lotus plumules, which should be removed thoroughly.
2. I am not sure if pouring boiling water over it multiple times will cause the meat and bones to lose their fresh flavor. I am simply doing it for cleanliness. If you know of other methods that are better for preservation and can clean the pork, please share.