Pancakes

By VicentaLakin

Pancakes
It's a time-saving, easy-made dish. It's a simpler process. You'll see. Very good, very nutritious. You can mix yourself with a variety of silk and garlic sauce. Don't think that only Shandong pancakes are as good as Shaanxi pancakes。

Recipe Recommendations

  • flour 3 two
  • eggs of 2
  • potatoes one
  • carrots half a
  • bean sprouts half a catty
  • fans 1 handful
  • leek appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • Laoganma sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    Prepare flour, pickles, eggs。
  • Make Pancakes step 1
    2
    A little salt in flour。
  • Make Pancakes step 2
    3
    Water is added to the pasta (not enough water at a time, but water at a time)。
  • Make Pancakes step 3
    4
    Eggs go into the bowl, and the cauliflower is cut to the end。
  • Make Pancakes step 4
    5
    When the pasta is in the state of a rare noodle group, a broken egg is added and continues to stir (in one direction)。
  • Make Pancakes step 5
    6
    The thinness of pasta
  • Make Pancakes step 6
    7
    Whispered face up to 20 minutes。
  • Make Pancakes step 7
    8
    The pan is oiled, a large spoon of paste is quickly turned into a round, one side is flatted and turned over, and the other side is branded for another minute。
  • Make Pancakes step 8
    9
    Pancakes。
  • Make Pancakes step 9
    10
    Sodium
  • Make Pancakes step 10
    11
    Potato silk
  • Make Pancakes step 11
    12
    Make juice
  • Make Pancakes step 12
    13
    Prepare all the dishes and start the pancakes。
  • Make Pancakes step 13
    14
    Put garlic on the open pancakes. (This step is important)
  • Make Pancakes step 14
    15
    And put all kinds of food on it and roll it up。

    • Pancakes Make Tips

    1. When making the batter for Jianbing, add water gradually. Do not add all the water at once, otherwise, it won't be chewy. 2. The mixed batter must rest for 20 minutes. 3. Wrapping vegetables in the Jianbing is very flexible; you can roll whatever vegetables you like. Generally, shredded potatoes are a must.

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