Mustard fried rice
By VicentaLakin
We have a mustard habit here at the beginning of February every year. I don't know if it's true, but it's delicious。
Recipe Recommendations
- meal 300 grams
- mustard 200 grams
- pork belly 80 grams
- shrimp 40 grams
- mushrooms 3 flowers
- onion stem appropriate amount
- salt 4
- wine appropriate amount
- oil appropriate amount
Steps for Mustard fried rice
1
The rice is ready, the mustard cut, the bouquets, the hairy mushrooms, the shrimps, the onions。
2
The boiler contains the right amount of oil, which is burned and then put into five flowers and then into a slight change of color and then into the mushroom shrimp onions。
3
When the scent came out, it was put in mustard, which was a little bit of salty。
4
The mustards are ready in seven fractions, and mustards are put in rice with a small amount of wine (with a small amount of wine or a small amount of water, which is easy to disperse), so that the rice is even with all the sauces and mustards can be eaten。Mustard fried rice Make Tips
Cooking the rice properly is the key to success. The rice should be slightly dry, as rice that is too soft tends to clump easily. Try to use the stems of the mustard greens. Do not cover the pot after adding the greens, otherwise they will turn yellow and affect the flavor.