Fresh meat and rotten skin roll
Ingredients: tofu skin,pork loin,green onion
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fresh meat and rotten skin roll
1
Prepare ingredients.
2
Cut the tofu skin into pieces of about the same size (palm size), chop the chopped green onion, and chop the meat into a paste.
3
Add salt, soy sauce, rice wine, eggs, and chopped green onion to the meat filling, and stir clockwise.
4
Prepare a little flour water mixed with flour and water.
5
Take a tofu skin, wipe the front and back with a damp cloth to soften it, add appropriate amount of stuffing, wrap it as shown, dip it in some flour and water to fix, and so on.
6
Pour a small amount of oil into the pan, roll the rotten skin into the pan, and fry the front and back.
7
Add light soy sauce, soy sauce, sugar, salt, cinnamon, fragrant leaves, pepper, and onion knots, add water without the meat roll, bring to a boil over high heat, and turn to low heat for 15 minutes.
8
Final product.