You can leave the onions and garlic alone, because the garlic sprouts themselves already have the flavor of garlic, hehe...
I added it blindly because I had already cut it.
Scrambled eggs with garlic sprouts and fungus
By JesusRoob
Recipe Recommendations
- garlic sprouts appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- red pickled pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
Steps for Scrambled eggs with garlic sprouts and fungus
1
Pat the garlic sprouts flat or cut them into two pieces, soak the fungus and wash them, beat the eggs, and cut the green peppers into small pieces.
2
Open fire, pour a proper amount of oil into the pan, stir-fry the eggs, and serve for later use.
3
Leave a proper amount of base oil in the pan, add green onions, garlic and green peppers, and stir-fry the pickled peppers to create the fragrance.
4
After frying until fragrant, add garlic sprouts and fungus and continue to stir fry.
5
Stir fry until the garlic sprouts are soft, add the scrambled eggs.
6
Pour in the appropriate amount of soy sauce to color, season with salt and five-spice powder and serve.
7
Finished product drawing.