The cranberry fragrance
By VicentaLakin
the herring is a kind of onions, and spring is not only used to eat, but sometimes to sacrifice. the poem, july, says, "four days, his fleas, the lamb sacrifice." at the beginning of april, the curiosity of the young sheep and herbs was used to show the long history of herbal food in china and its precious value at that time. and the herbal flower is used in handy, "zimin's zimin's precepts" leads to handai choitte; april order & gt; and says, "jul zhi." the term “silver” is “silver flower”. apple personally loves herbs better than herbs, and she eats them better than herbs. i bought one yesterday, and i'll make it simple and delicious with my family's bouquet of meat and salt。
Recipe Recommendations
- leek flower 300g
- pork belly 150g
- garlic 20g
- salt 1 teaspoon
- sugar 1/2 teaspoon
- cooking wine 1 tablespoon
- chicken powder 1/4 teaspoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for The cranberry fragrance
1
Scratch, screech, screech, screech
2
Thermally appropriate oil in the pot
3
Five bouquets of oil is almost golden
4
Put it in the garlic paste
5
Pour it in the cuisine
6
Add a large spoon
7
One spoonful of salt
8
1/2 tea spoon sugar
9
Last thing you need is chicken powderThe cranberry fragrance Make Tips
1. Chinese chive flowers do not need to be stir-fried for a long time; they cook very quickly. They are basically done once they turn bright green.
2. Stir-frying the Chinese chive flowers in the rendered fat from the pork belly is more fragrant. If there is too much oil, pour some out, otherwise the dish will be too greasy.