fried noodles
The dough is left over from making dough two days ago, hehe.. Be lazy. I cut this fried mein slices with a knife, or I can roll them into rectangles and then squeeze them into small dough sheets with my hands.
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for fried noodles
1
Remove the flesh and slice the zucchini, cut the tomatoes into small pieces, chop the green onions into minced pieces, slice the garlic, cut the peppers into small pieces, and soak the vermicelli into sections.
2
Roll out the dough thin and cut into small pieces as you like.
3
Open fire, pour appropriate amount of water into the pan, bring to a boil, add in the dough sheet and cook.
4
Remove from another pan, add appropriate amount of oil, heat to 80%, add onions, garlic and peppers, and stir fry until fragrant.
5
When the aroma is fragrant, add the zucchini and stir fry.
6
When the zucchini begins to come out, add the soaked vermicelli and tomatoes and continue to stir fry.
7
When the tomatoes begin to juice, remove the cooked dough sheet to slightly control the water, and pour it into a wok.
8
Finally, add appropriate amount of soy sauce to color, season with salt, pepper powder, chicken essence, and a small amount of MSG and serve.
9
The finished product picture, isn't it a big bowl? Serve with a bowl of noodle soup, which transforms the original soup into the original food, with complete color, aroma and aroma.fried noodles Make Tips
If it sticks slightly to the pan while stir-frying, you can add a small amount of noodle water or clear water. If you are making fresh dough sheets, mix salt with flour, add an appropriate amount of water to knead into a dough, let it rest for about 15 minutes, and then you can start rolling out the sheets. Hehe... It's also very quick.