Potato chicken
By VicentaLakin
Potatoes are consumed in a variety of ways, including cooking, steaming, cooking, roasting, burning, frying and cooking. But my favorite method is burning, even sour potatoes are delicious. The taro is also called the taro, and Sichuan calls it the taro. It has soft tastes, sweet fragrances and nutritional values close to potatoes. I'm afraid the taro in this dish is more popular than meat, absorbs thick soup and its own softness
Recipe Recommendations
- sanhuang chicken in 1
- Taro 500 grams
- parsley the 2
- laojiang 10 grams
- garlic 3 capsules
- green pepper of 2
- red pepper of 2
- broth 500 ml
- edible oil appropriate amount
- Pi County bean paste 1 scoop
- dried chili of 4
- pepper 1 scoop
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Potato chicken
1
Tacos wash off the skin, cut rollers。
2
Cream peppers, celery purifiers, ginger slices, garlic cut。
3
Chicken wash purified into small pieces。
4
The proper amount of oil on the fire is as high as 60% of the heat, which is put into the chicken platinum until the oil is released, and the reserve is available。
5
The boiler is soaked that red oil is made out of peppers, dry peppers and soybean sauce。
6
I'll put it in chicken bars, ginger and garlic for a while。
7
The wine is cooked and fed, and it's used evenly。
8
There was no chicken in the soup, and the fire boiled for 30 minutes。
9
Add the taro to burn in the middle for 10 minutes。
10
Scorch, peppers, and a flat boiler。