Sodium
By VicentaLakin
And that which is colourful, not only does it please the heart, but it also draws forth the appetite。
Recipe Recommendations
- pork 100 grams
- leek 100 grams
- soybean sprouts 50 grams
- carrots 50 grams
- vermicelli 50 grams
- shallots appropriate amount
- eggs of 2
- broth a little
- cooking wine 1 scoop
- soy sauce 3 scoops
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sodium
1
Eggs are distributed with a small amount of salt, pickles, carrots inches, soybean sprouts, etc., and are washed clean。
2
The powder barbs are cut with a knife and are not too long; thin pork is cut into thin silks, wine is added, a little salt is added, oil is mixed and made for 10 minutes。
3
The carrots and soybean sprouts are burned and dried out of the boiling pot。
4
Hot oil is in the pot, onions are boiled, silks are spilled, and tatters become colored。
5
Add soybean sprouts, carrots, powder bars, graft, a little soup, quick fried。
6
Pour the bellies in and make them even, so that they can be salined, so that they can be added to the plate。
7
The other boiler is hot, and the pellets are pouring into the pot and frying to two sides。
8
Put your eggs on the caterpillar, that's all。Sodium Make Tips
1. Do not stir-fry the vermicelli for too long, otherwise they will easily become mushy or stick to the pan.
2. The chives should be added last; stir-fry a few times before serving.
3. In the preparation of this dish, placing an egg pancake on top of the mixed vegetables is commonly known as "adding a hat".