♪ I'm so sorry ♪
By VicentaLakin
The pork gravy is cut to the ground, wrapped in a big bag, and it's full of fragrance. Like emeralds, soft, full of fragrances in the house. It is a pure natural fragrance from the depths of the earth in the spring, and it is a gift to us from nature。
Recipe Recommendations
- pork stuffing 300 grams
- Shepherd's purse 100 grams
- diced green onion a little
- ginger a little
- edible oil 2 tablespoons
- wonton skin
- soy sauce 2 tablespoons
- salt appropriate amount
Steps for ♪ I'm so sorry ♪
1
Fresh cuisine is washed in boiling water, which changes to colour, and is immersed into cold water, which is squeezed into the water, and which is broken into fine pieces。
2
• Combination of raisins, pork dumplings, onions and ginger paste, salting, raw smoke, and oil for consumption, and mixing up in the same direction。
3
Take a sack of leather and wrap it in a pie and make it into a bellow。
4
It's made of a number of cynics。
5
And it shall be boiled down with a little salt and boiled in a bowl。♪ I'm so sorry ♪ Make Tips
1. Blanch the shepherd's purse, squeeze out the water, put it in a freezer bag, and freeze it; it can be preserved for a long time. When you want to eat it, take it out to thaw, and it can be used as filling just the same.
2. Choose shepherd's purse without flowers, as this ensures it is more tender and delicious.
3. Do not add garlic or cooking wine when using shepherd's purse as a filling, so as not to ruin its natural fresh aroma.