Homemade Luo Han Sai
By VicentaLakin
Rohan-Sai is usually a softie, because my brother likes to eat heavy food, and I've improved it to make it taste better。
Recipe Recommendations
- dried bamboo shoots 100 grams
- fungus 50 grams
- mushrooms 50 grams
- pakchoi 1 tree
- bean paste 1 scoop
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade Luo Han Sai
1
Drying, mussels, shampooing mushrooms, cutting all the material。
2
The cabbage cut a little bit of water。
3
Mushrooms and dried water。
4
The fat burst out of oil and put a large spoonful of soybean sauce on it。
5
Put all the materials in the fire, add water and salt, sugar, and a lid for a while。
6
Put it in pelican oil。
7
The cabbage's under. The plate is complete。Homemade Luo Han Sai Make Tips
Broad bean paste can be replaced with Guilin chili sauce.