Egg noodles

By VicentaLakin

Egg noodles
The platinum is one of the world ' s top 10 dishes, which has been cultivated for more than 2000 and was introduced into the Americas in the seventeenth century, Japan in the eighteenth century and China in the early twentieth century. All countries of the world are growing, with the largest number in the United States. China has been growing beryllium since the beginning of Qing Dynasty for just over 100 years, sporadically on the outskirts of various major cities along the coast, where it is not available for sale. As a result of its highest nutritional value, known as the King of Vegetables, americium has become one of the health-care vegetables, and there are a wide variety of anti-cancer drugs and health-care products in the country and abroad that use it as the main source. It's time for breakfast and lunch. So think about something. Because I don't want to be too complicated, I've got too many cooking steps, I've got noodles. I found some raw materials in the fridge, and I picked them out。

Recipe Recommendations

  • asparagus 2 pieces
  • eggs of 2
  • noodles 100g
  • carrots appropriate amount
  • fungus appropriate amount
  • ham sausage appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • onion appropriate amount

Steps for Egg noodles

  • Make Egg noodles step 0
    1
    Plum and carrots。
  • Make Egg noodles step 1
    2
    The water in the pot is burned and the eggs and laminates are added。
  • Make Egg noodles step 2
    3
    Join the carrots。
  • Make Egg noodles step 3
    4
    Add Parade
  • Make Egg noodles step 4
    5
    Join the smoke
  • Make Egg noodles step 5
    6
    Add Salt
  • Make Egg noodles step 6
    7
    Add ham and sausage
  • Make Egg noodles step 7
    8
    Join the chicken
  • Make Egg noodles step 8
    9
    Add pepper
  • Make Egg noodles step 9
    10
    Add onions
  • Make Egg noodles step 10
    11
    Join Mock
  • Egg noodles Make Tips

    1. Add noodles after the egg is set. 2. Add an appropriate amount of broth for a more savory taste.

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