Beef noodles
By VicentaLakin
Beef is the second-largest meat food in China, after pork, with high beef protein content, low fat content, good taste, rich in a variety of amino acids and mineral elements, with high digestive absorption rates. Why go to the restaurant? It's all you have to do. Nothing else.
Recipe Recommendations
- slightly spicy
- other
- ten minutes
- simple
Steps for Beef noodles
1
The beef wash was purified, and it was evenly mixed with a little starch
2
Put it in the boiler for three minutes
3
It's been cooked before
4
It's hot in the frying pan
5
Add an appropriate amount of high soup for two minutes
6
Put a little pepper on the fire
7
I'll have some beef soup and some fragranceBeef noodles Make Tips
1. Add an appropriate amount of Pixian bean paste according to your taste; if you don't have any, chili peppers or chili powder can also be used.
2. Adjust the saltiness to your own preference. Since the stock and Pixian bean paste are already salty, do not add too much salt at the end.
3. How you eat the noodles is entirely a matter of personal preference. Some cook the noodles and then add them to the soup base, while others prefer to cook the noodles and the soup base together.
4. As for other ingredients in the sauce-flavored beef noodles, it depends on your preference; you can add some cilantro, green vegetables, or tomatoes.