Apricot noodle

By VicentaLakin

Apricot noodle
It's almost as if the Chinese didn't like it, and China is so big, and it's a variety of ways, but eventually it's good, and as long as it's done, it's a success. Soy noodles made today, made with three kinds of sauce, tastes delicious, chickens don't need to be put on。

Recipe Recommendations

  • pork belly 300 grams
  • Pleurotus eryngii of 2
  • dried bean curd appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • octagonal of 2
  • soybean paste 2 tablespoons
  • dried yellow sauce 2 tablespoons
  • sweet sauce 2 tablespoons
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Apricot noodle

  • Make Apricot noodle step 0
    1
    Cleaning of major raw materials。
  • Make Apricot noodle step 1
    2
    I've used a lot of onions, as can be seen from the pictures。
  • Make Apricot noodle step 2
    3
    The soy sauce is drained and replaced with soybean and sweet sauce。
  • Make Apricot noodle step 3
    4
    And the tofu dry is cut to the ground, and the garlic is ready。
  • Make Apricot noodle step 4
    5
    In the pot, a proper amount of oil is put into the bouquet, and the little fire explodes slowly until the flesh changes in colour and the extra fat is removed。
  • Make Apricot noodle step 5
    6
    Pick up the meat and add some oil, and put it in the peppers and eight horns, and when it smells, it's onions, like onions。
  • Make Apricot noodle step 6
    7
    Pour it in five flowers, and pour it in garlic, and put in a proper amount of wine, and mix it。
  • Make Apricot noodle step 7
    8
    Pour in the mixed sauce and continue to flip for a few minutes。
  • Make Apricot noodle step 8
    9
    Pour the apricot mushrooms and tofu dry with a small amount of old smoke。
  • Make Apricot noodle step 9
    10
    The fire is smaller, and from time to time it is mixed with shovels in case of a sticky pot, which is about 20 minutes。
  • Make Apricot noodle step 10
    11
    Finally, you cook noodles, you put the sauce on the cooked noodles, and you put it in your favorite mix, and you can eat it。

    • Apricot noodle Make Tips

    Ingredients: 300g pork belly, 2 king oyster mushrooms, dried tofu (used 1 vegetarian chicken today), scallion, ginger, garlic, Sichuan peppercorns, 2 star anise Seasonings: 2 tbsp soybean paste, 2 tbsp dry yellow soybean paste, 2 tbsp sweet bean sauce, cooking wine, dark soy sauce Side dishes: Cucumber, carrot 1. The pork belly wasn't skinned; the texture feels quite good after frying. If you don't like it, you can remove the skin. 2. Since this is for making fried sauce, a fair amount of oil is used, and the king oyster mushrooms will release some water later, so not a single drop of water was added. 3. The amount of meat can be adjusted to your preference. If you like meat, adding a bit more is no problem. The amount I used today is one box of meat from the supermarket.

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