Chicago steak
By VicentaLakin
On this special day, I share with you a simple meal -- Chicago steak. It's very simple, but it tastes unique。
Recipe Recommendations
- beef tenderloin a pound
- Kuke Yibai Chicago Boutique Steak Seasoning a pack
- butter appropriate amount
- eggs a
- onion appropriate amount
- sacred fruit appropriate amount
- lettuce appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Chicago steak
1
A pound of oxen ridge。
2
Remove the spasm, cut to three, about 1-2 centimeters。
3
Smash the meat gently with a hammer, and those without a hammer can use the back of a knife。
4
cook 100 chicago steaks are modulated with a little water, covered on both sides of the beef, and evened。
5
Stay in the fridge for the night。
6
Put butter in the frying pan。
7
Put it in salted beef。
8
One of them will turn over. Until it's cooked to its liking. I'm a little late for the film. It's a little overfried
9
Add eggs, onions, etc., according to your preference。
10
Enjoy the table。