Swan snacks

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Prepare raw materials

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(b) Put two flours and sugars in the bowl; add a proper amount of open water and mix them with chopsticks

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(b) The use of hand and a soft and moderate pasta to cover the skin cover for 20 minutes

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A little noodles mixed with pumpkin mud

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A small ball of red bean sands

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(b) Scratch the good pasta and grow the strips and cut them into suitable formulations

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(b) Press the agent into a circular skin; and place it in a ready bean-salt ball

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(a) Set the ball and keep the excess

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Gradually stretching the extra dough into the long neck of the swan

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And then we fold it slightly, and the ball is part of the body;

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And press the head of the neck to form the swan's head, so that the swan's embryo can come out

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Take out some orange noodles and press them into small bars

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Stick to the top of the swan

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Draw feathers on them with small cutters

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On both sides of the swan

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The same method makes two relatively small feathers;

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The wrong one is attached to the big feathers

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Finally, black sesame eyes on both sides of the swan ' s head, so the swan snack is finished

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(a) Placing radishes under the swan in the steam pan

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The boiler, when the water is released, will be put on the steamer for eight minutes。

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The delicious, lovely little swan snacks can be packed。

1. Use both wheat starch and glutinous rice flour; the wheat starch results in a translucent look that is easy to shape, while adding glutinous rice flour improves the texture. The flour must be mixed with boiling water. The orange dough is made by adding pumpkin puree or carrot puree to the white dough, or by adding food coloring directly. 2. Take the rested dough, portion it into pieces, press into round discs, place the prepared filling inside, and gather it up. This will form a part that we often feel is unnecessary; do not remove it. Instead, roll it into a thin long strip to create the swan's neck, then shape the round ball into the swan's body. 3. Take some additional small dough pieces, press them into leaf shapes, and score some patterns on top to turn them into feathers. Make two smaller feathers and stick them to the side of the swan's body with a little honey. Use the same method to stick three feathers on the other side. 4. Stick a small thin strip of orange dough onto the swan's head, use black sesame seeds for the eyes, and finally tidy up the shape and you are done.