Hairfish in tomato sauce

By DejuanSchiller

Hairfish in tomato sauce
Ingredients: ketchup,salt,hairtail,ginger slices,pepper,cooking wine,white vinegar,white granulated sugar,dry starch,garlic slices

Recipe Recommendations

  • hairtail appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • ketchup 3 scoops
  • white vinegar 1 scoop
  • white granulated sugar 3 scoops
  • ginger slices appropriate amount
  • garlic slices appropriate amount
  • dry starch appropriate amount
  • pepper a little

Steps for Hairfish in tomato sauce

  • Make step 0
    1
    Ingredients: Hairtail seasoning: cooking wine, salt, 3 tablespoons tomato paste, 1 tablespoon white vinegar, 3 tablespoons white sugar, ginger slices, garlic slices, dry starch, and a little pepper.
  • Make step 1
    2
    Wash the hairtail, remove the internal organs, and cut it into sections.
  • Make step 2
    3
    Add cooking wine, salt, onion and ginger slices, and a little pepper, mix well and marinate for 20 minutes.
  • Make step 3
    4
    Thinly dip the surface of the marinated hairtail with a layer of dry starch.
  • Make step 4
    5
    Heat the oil pan to 60% heat, add the hairtail one by one and fry it.
  • Make step 5
    6
    Fry until golden brown on both sides, remove and control the oil.
  • Make step 6
    7
    Mix 3 tablespoons of ketchup, 1 tablespoon of white vinegar, and 3 tablespoons of white sugar well to form a sauce.
  • Make step 7
    8
    Leave the base oil in the pan, add the ginger and garlic slices and stir-fry to create the fragrance, add the sauce and stir fry.
  • Make step 8
    9
    Add a little water and starch to thicken.
  • Make step 9
    10
    Finally, add the fried hairtail and stir fry for a few times.

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