Steamed taro

By VicentaLakin

Steamed taro
It's a dish from the Cantonese tea. I had the idea of doing it myself, and I added fans. It really tastes good。

Recipe Recommendations

  • ribs art. 2
  • Taro one
  • fans appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • cooking wine 1 teaspoon
  • soy sauce 2 tablespoons
  • cornflour 1 tablespoon
  • salt appropriate amount

Steps for Steamed taro

  • Make Steamed taro step 0
    1
    Quick rinsing of the ribs, adding raw pumping, salt, powder, pepper powder。
  • Make Steamed taro step 1
    2
    It's half an hour to mix it evenly and then pick it up。
  • Make Steamed taro step 2
    3
    In half an hour, we'll put garlic in it and cut a small piece of taro, and mix it evenly。
  • Make Steamed taro step 3
    4
    The fans dip water and put it on the bottom。
  • Make Steamed taro step 4
    5
    I'll put it on my fans, and then I'll put it in the tulips. Put it in the steam pan. The fire steamed for an hour。
  • Make Steamed taro step 5
    6
    It'll be an hour before you spill onions。

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