Chestnut mushroom eggcake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- cabbage 20 grams
- tea tree mushroom 10 grams
- flour 50 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chestnut mushroom eggcake
1
Materials: eggs, vegetable hearts (cleaned), tea mushrooms (washed with bubbles), flour
2
Putting the tea mushrooms and the vegetable heart on the board is broken separately。
3
Put it in the big bowl。
4
Then, flour and eggs。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
Add a proper amount of clean water。
8
Twisted and smoothed。
9
Then you add a proper amount of oil to the taco。
10
It's a good one。
11
Finally, the cuisine-cooked tea and mushroom eggcake was removed and removed from the board。
12
Put it on the plate and eat。