Water for cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 1200 grams
- front leg meat 1200 grams
- dumpling skin 1500 grams
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- cornflour appropriate amount
- lard appropriate amount
Steps for Water for cabbage
1
Prepare the material you need. The pork is broken
2
The cabbage is purified into particles
3
Put it in the pork pie with a hand grab
4
Cover it and put it in the freezer for half an hour
5
Decrypt the film
6
It's a way to pack dumplings
7
Water in the pot and fire
8
Put it in the dumplings and cook it up
9
Out of the pan