Pineapple rice
By VicentaLakin
Pineapple, with colourful appliance, makes a special pineapple meal, and a pineapple bowl, which tastes different from the usual bowl, and pineapple fragrance and sweets are always accompanied by fragrance of rice, which lasts forever
Recipe Recommendations
Steps for Pineapple rice
1
Other auxiliary photos。
2
Peas are ripe for drying; ham intestines; red peppers cuttin; shrimps cuttin
3
(b) Cashew nuts, raisins in ovens for five minutes
4
The pineapple is cut open, the pineapple is extracted and made into a pineapple bowl, and the pineapple is cut in the right amount
5
Hot oil pan, boiled eggs out. I've added extra egg yolk
6
Add some oil to the pot and pour in peas, ham, red pepper and shrimp indines
7
Pour rice into rice and stir it to the ground
8
Pineappleding and egg slinging
9
With salt and sauce, with cashew nuts and raisinsPineapple rice Make Tips
1. It tastes better to use slightly dry and firm rice for fried rice.
2. It tastes better to add the pineapple juice released while dicing the pineapple to the fried rice.