stir-fried yam with garlic and fungus
Ingredients: chicken essence,salt,yam,fungus,sugar,oil,oyster sauce,boiling water,garlic
Recipe Recommendations
- garlic a small handful
- yam a piece
- fungus two flowers
- oil a big spoonful
- oyster sauce a big spoonful
- sugar two teaspoons
- salt a small spoon
- chicken essence a small spoon
- boiling water a little
Steps for stir-fried yam with garlic and fungus
1
Wash the garlic and cut it into sections. Separate the garlic white and garlic leaves.
2
After soaking the fungus, change the knife and cut it into small pieces.
3
Peel the yam, wash it, cut it into slices, and soak it in water.
4
Put the oil in the pan and heat it up, add the garlic and stir-fry.
5
Add yam and fungus and stir fry for a while.
6
Add garlic leaves, add oyster sauce and a little boiling water and stir-fry.
7
Add sugar, salt, and chicken essence and stir fry quickly twice before serving.