Tofu storks
By VicentaLakin
Hey, look at the food. It's been a long time. It's been a long time. Fresh sea turtles, delicious. Please taste it。
Recipe Recommendations
- oyster appropriate amount
- tofu appropriate amount
- cauliflower appropriate amount
- water celery appropriate amount
- sweet potato powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Tofu storks
1
Prepare the material。
2
Buyed fresh sea turtles, washed under the tap, washed four or five times。
3
Cleans up the sea turtles with a little old smoke and a little melon powder, evenly mixed。
4
Cleans up the sea turtles with a little old smoke and a little melon powder, evenly mixed。
5
A melon powder is a potato powder, which can be bought at the supermarket in a packaged or a burrito. Coarse melon powder can also be used。
6
Hot pans, celery and tofu
7
When the water turns open, the storks are powdered, then the bouquets are put on, the lids are covered, the vegetables and the storks are ripe for salt, the chickens are fine, and a little wine is available. I'll turn off the fire
8
Tastes of tofu-curded pellets will be ready for lunch. Tastes good。