Qing Zhongqing
By VicentaLakin
When we arrive in Hangzhou, we know there's a rice powder made of snacks called "Yongcheng" that can smell fresh herbs. As a senior rice condenser who normally rarely cooks, it is only at this hour of the year that it is tried and adapted to its taste. After years and years and years of failure, this year's wave is a good one. Yeah
Recipe Recommendations
- spring bamboo shoots appropriate amount
- dried bean curd appropriate amount
- glutinous rice flour appropriate amount
- chengmian appropriate amount
- mushrooms appropriate amount
- edible oil small amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Qing Zhongqing
1
First of all, clean up the weed, then come to me, and there's only one thing we can do: It's important that I read books and listen to videos and pick up weeds。
2
When you're packed, you'll be in the mud
3
And then one day I'm gonna want to eat the Youth League, and I'm gonna get all this food, and I'm gonna make vegetables and meat
4
it's all broken up. it's important again
5
I'd like to say, "Springs, soy drys, mushrooms with the sweet sausages my mom made."
6
And then, on the other side, it's clear: rice powder: I'm using a scale of 2:5:16 (all spoons) with a spoon of edible oil, a little more water, and softer, which may be a little touchy。
7
It took me about 40 minutes
8
If you don't burn your hands, you can pack them
9
Remember the new soy noodles
10
So I packed up a couple of bean sands. The bean sands were thawed to a small ball
11
Roll on the scented soy noodles, not one less
12
All right, that's it