Coconut and black rice
By VicentaLakin
Recipe Recommendations
- black rice 100 grams
- rice 150 grams
- water 800ml
- coconut milk 3 scoops
- white sugar 60 grams
- mango one
- small tomatoes of 6
- banana art. 1
- Kiwi one
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut and black rice
1
Put the black rice up early for one night。
2
Cleaning of black and white rice into high-pressure pots with 800 ml of water and sugar, and burning with a fire that hears a noise, turns into a small fire that crushes the rice into a thick, well-crystaled meal。
3
The fruit wash is clean
4
I'll fill the bowl with cooked rice。
5
Add a spoon of coconut and put it in fruit。
6
The finished product。7
This weight is three, and whatever fruit you like。