Seafood meat
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- Instant seaweed appropriate amount
- crab appropriate amount
- red bell pepper appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- wonton skin appropriate amount
- soup base appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- fish sauce appropriate amount
- chicken powder appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood meat

1
All the material is shredded
2
Combining the material with the spices to be flexible
3
If you don't have a pigbone, you can fry it with an egg, flush it in the right amount of water, boil it for about 10 minutes
4
Take a piece of skin and put it in the crab
5
Put a fragrance leaf on the crab
6
And put in a proper amount of pie
7
Wrap it up and close the mouth
8
Put the tungsten in the soup and boil it
9
I'll fill the bowls with soup, and I'll be able to eat themSeafood meat Make Tips
Since the dried shrimp I purchased had a slightly high salt content, I didn't add salt.