Mushroom olive rice
By VicentaLakin
The oven can cook, too
Recipe Recommendations
- rice 1 cup
- black olives the 15
- dried mushrooms 5 pink
- Little tomato of 2
- onion 1/4 of
- green onions half a
- shallots 1 piece
- Heinz ketchup 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- black pepper appropriate amount
Steps for Mushroom olive rice
1
Auxiliary。
2
Tore small pieces when mushrooms are immersed; onions cut small ding; rice washed
3
Olive cutters; onion slices; tomato cutters; onions cut
4
To mix onions and olives
5
(b) Potato sauce, salt, a small amount of pepper powder, and a glass of hot water in tomato and onions
6
Hot-oiled onions pouring out the scent
7
Add mushrooms to the soft
8
Half a minute of rice fried with salt and pepper
9
With a pot that can go to the oven, you're going to paint a layer of oil and pour into about two-thirds of tomato hot water
10
I'll put in half the fried rice
11
Onions of olives
12
We'll put the remaining half of our rice
13
Drinking the remaining ketchup hot water
14
In the oven for about 30 minutes。