Spring prunes and meat
By VicentaLakin
Spring is the spring season of the spring, which is a combination of cellulose and tasteful food, which is the love of many friends in the spring, and I love spring. I bought one today to go with plum, which makes the meat less greasy and very delicious。
Recipe Recommendations
- spring bamboo shoots 200g
- plum dried vegetables 100g
- pork belly 200g
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Spring prunes and meat
1
I'll keep the skin
2
The roots cut across, the sharp edges cut straight, and all of them sliced
3
Water boils for 5-8 minutes to remove the smell of herbic acid and bitterness and to make the taste beautiful。
4
Five flowers cooked 15-20 minutes early
5
Slice 3-4 mm thick with salt, pepper powder, sugar, old smoke, evenly mixed
6
Plumbs are soft and clean early, peppers and ginger paste are in the pot, and they're in the prunes
7
Salt, sugar and an old and adequate amount of water are added to the table and boiled for about three minutes。
8
One piece of meat, one piece of meat, one round the bowl
9
When you've made the meat and the scavengers, fill in the middle, and if the soup is so small, add it properly. Water
10
Up the cage for an hour