Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- green pepper 70 grams
- pork belly 80 grams
- mushrooms 25 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Pelican mushrooms
1
Materials: peppers, bouquets (cuted in silk), mushrooms (buffed out)
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
Clean out the bubbled mushrooms。
5
Put it on the board to be used。
6
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
7
Turn it up。
8
Then, a proper amount of raw smoke。
9
Turn it up。
10
Then the cut peppers and mushrooms are fried to death。
11
Finally, a proper amount of salt
12
Fashioned, ready。
13
Get out of the pot, load the plate。