Fresh eggcakes
By VicentaLakin
It's delicious
Recipe Recommendations
- eggs of 4
- flour 50g
- carrots appropriate amount
- beech mushroom appropriate amount
- pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh eggcakes
1
Prepare materials, clean up
2
Put the eggs in the bowl, and the rest of the material is ready for use
3
Prepare a little shrimp skin
4
1/4 crab mushrooms in the figure
5
Shrimp skin clean, crab mushroom cut
6
The flour is filled with an appropriate amount of water
7
Disperse the eggs
8
Put the egg fluid in the flour and mix it evenly with appropriate salt
9
Put all shredded food in the egg paste and pour it to the right amount of salad. even
10
The pan is hot, the base oil is painted, some eggs are covered in the bottom of the pan, and it's paved
11
Turn it over. Just boil it