Since I grew up by the sea, I have always liked shellfish food. My general manager doesn't like to eat fish, but likes to eat shellfish with shells, hehe.
Sometimes I don't feel very comfortable buying shells and making them at home, because they are often a stomach full of sand. Therefore, you still have to deal with it when you buy it home.
Because stall owners usually keep them in water and sell them, when buying them, they have to carry clean water to buy them.
After returning home, soak it in salt water again to let it spit out the sand.
Today, I'll have white shellfish and winter melon soup to cool off.
Winter melon and white shellfish soup
Recipe Recommendations
- Baibei appropriate amount
- winter melon appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Winter melon and white shellfish soup
1
Soak white shellfish in salt water until clear.
2
Handle wax gourd and other materials well.
3
......
4
Put the wax gourd into the pan and bring it to a boil, pour in the white shellfish and cook together.
5
The white shellfish will be cooked as soon as you open your mouth. Just add salt and MSG to season.