Cream
By VicentaLakin
It's light
- sour and salty
- fried
- ten minutes
- simple
Steps for Cream
1
the heart is taken away from the old leaf, washed with fresh water, cut to about 1 cm2
The boiler is on fire, the oil is on fire, the heart is on fire, the salt is on the table
3
Just get the pans out