I'll eat a chicken

1

Put the rice in the electric cooker and add 30% less water than the usual rice cooker, no rice, just boil it, add a few drops of oil to make the meal taste better. Prepare the material in figure 2. The boiler is so hot that it's hot that it's full of meat, and it's a little bit of fat, so it's a little more delicious, so it's a little hot in the pot, and it's gonna release all the fat oil. Onions, ginger in the pot. And then you put it in the green beans. I'll put it in the soybeans. I'll put all the stuff in the pot in three to five minutes, and then I'll add the wine, the raw, the old and the old

2

Turn down the rice that's cooked. Put pine rice in the pot. In the pot, the meal is fully mixed with the ingredients, and the mixed meal is made into a small pellets. It's made of flour. It's for fried rice chicken. Put oil in the pot and burn to maturity 7. Put the rice round in the paste. Put the sticky rice in the oil pan and don't flip it. When the squirt floats on the other side and then makes a fragrance, you can make a pot

3

The fragrance of rice chickens will make a pot

4

I don't have to blow up a simple, delicious rice

1. Put the cooked glutinous rice directly into the pan with the stir-fried ingredients and mix; this allows it to fully absorb all the juices and flavors, making the rice even tastier! 2. Friends and children who dislike fried food can skip the frying step; it is still delicious, so it is suitable for everyone. However, since glutinous rice is not easy to digest, it is best for the elderly and children to eat it in moderation. 3. Absolutely do not make the batter too thin, otherwise it won't coat the glutinous rice balls properly and won't form a crispy crust when fried. It must be crispy on the outside and tender on the inside! 4. Use medium-high heat when frying the balls. Once they are in the pan, do not move them; wait until they float to the surface on their own before frying the other side. There is no need to fry for a long time since the filling inside is already cooked—just fry until they achieve a nice color. You can control the frying time based on personal preference. 5. The glutinous rice will stick to your hands when shaping them into balls, but wetting your hands slightly will prevent this!! I hope everyone likes this Wuhan snack. Of course, don't eat too much of it. It's a nice treat for the weekend—a filling breakfast option that adds a little variety to your morning meal