Lotus chestnut sugar
By VicentaLakin
In spring, the benefits of having a lot of lubricant are so great that when spring comes, the weather is so dry that for women friends it is important not only to lose weight, but also to maintain the skin. Lotus has a good effect. Let's see if we can get you some tarts
Recipe Recommendations
- lotus root 600 grams
- chestnuts the 15
- raisins 50 grams
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Lotus chestnut sugar
1
Prepare all materials。
2
Lotus washes clean and slices in thick. Chestnuts go to the shells, defilm them。
3
The pot is filled with appropriate water, which is put into the lichen, chestnuts and then boiled in the fire for 10 minutes。
4
We'll have to change the fire for about an hour, add ice sugar, and then the raisins will melt。Lotus chestnut sugar Make Tips
1. When peeling raw chestnuts, if the inner skin is difficult to remove, soaking them in water for a while will make them easy to peel.
2. Soaking lotus roots in white vinegar or lemon juice is intended to keep the stewed lotus root white and tender. If you find it troublesome, you can skip this step; it will not affect the taste of the soup.
3. Do not use iron containers when boiling lotus roots, as this can easily cause the food to turn black.