It tastes like pot
By VicentaLakin
It's a simple, easy practice. It's a time of garlic in spring
Recipe Recommendations
- pork belly 300g
- red pepper appropriate amount
- green garlic appropriate amount
- Pi County bean paste appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger and garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It tastes like pot
1
Five flowers in cold water, onions, ginger chips
2
It's time to make extras, garlic slices, peppers, ginger, garlic
3
Just wait till the meat boils and inserts a chopstick
4
I'll put it in the soybean and soybean sauce
5
When it's blown, put it in the cut-out meat
6
I'm gonna have to work until every five flowers is covered in hot sauce
7
Garlic
8
Lower Paprika
9
It's better to have garlic
10
LoadIt tastes like pot Make Tips
After cooking the pork belly, you can freeze it to make it easier to cut and allow for thinner slices.