Spicy noodles
By VicentaLakin
Chongqing is usually made of water, i.e. alkaline water. But because I live in the north, I cannot really buy the alkaline surface, so I have to use the northern one. It may not catch up with Chongqing, but the pasta sauce is based on the Chongqing flavor, and soy sauce, peppers, peppers are from home, and they taste good。
Recipe Recommendations
- noodles appropriate amount
- lettuce leaves appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- red oil chili appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
Steps for Spicy noodles
1
Cut the garlic to the end。
2
Wash the onions and cut them clean into onions。
3
Scrambled with a hand。
4
The pot is boiled with fresh water。
5
The water is drawn into a small pile of laminates, which are then quickly dispersed with chopsticks。
6
Two spoons of soy sauce, two spoons of pepper paste, one spoon of garlic paste, two spoons of chili pepper, half a spoon of chicken, one spoon of onions, one spoon of pork oil。
7
Add two pots of noodle soup to the sauce bowl. It's best if you have bone soup。
8
Look at the noodles without a hard heart. Put them in the leaf。
9
Pick the leaves in the bowl, then the noodles, and then the flowers。