I don't know
By VicentaLakin
Buying americium to cook rice, eating half and saving half, and then firing with squid, so that the fresh squid has the fragrance of apricot and tastes better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
The platinum's out of the skin. Cut
2
Start scalding fast and remove the herbs
3
Slice after the squid
4
It's starting to burn fast until the squid rolls。
5
Five flowers cut thin, ginger and pepper cut, and a few carrots cut in color
6
There's a small amount of oil in the pot
7
Down five flowers and carrots, fried to the ground
8
It's fried to the meat tablets and boiled for one minute with a small amount of water. Salted, peppered
9
And go down to the good calf and squid
10
The fire was quickly turned over and the juice was collected, and it was about a minute away。I don't know Make Tips
1. Squid cooks very quickly, so whether blanching or stir-frying, it must be done rapidly; otherwise, the squid will become tough. All seasonings should be prepared before adding the squid to ensure it absorbs flavor quickly and can be served immediately.
2. If there is too much liquid, you can thicken the sauce quickly with cornstarch water, but absolutely avoid prolonged boiling to reduce it. Ideally, reduce the sauce before adding the squid, ensuring there is just enough to coat the ingredients.