Cinnamon rice
By VicentaLakin
It will be recalled that, on the occasion of the trip to Kunming in 2003, the first time the dish had been eaten, and it had been eaten elsewhere in the middle of the journey, but it was not forgotten that the rice had been eaten in Kunming because it had been made of cinnamon. I didn't do it until now。
Recipe Recommendations
- lotus root 350 grams
- glutinous rice 100 grams
- sugar Osmanthus appropriate amount
- white granulated sugar appropriate amount
- seedless red dates appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Cinnamon rice
1
Preparation material. They will wash their skins and their rice will wash their water。
2
Cut off the head, keep it, stuff the purified rice into the hole, and fill it with chopsticks。
3
Cut off the head cover, fixed with toothpicks. Put it in the pressure pot and add fresh white sugar and red dates and white sugar to cook together for 30 minutes。
4
Wait till it cools and slices. Add cinnamon flowers to the boiled water and boil them on the fire, soak them up a little bit, and pour them on the slices。
5
Done