Dust radish
By VicentaLakin
Steamed vegetables are always delicious, but the most common ones are powdered meat, powdered ribs, etc. They are also eaten by steamed vegetables, and when they were young they were made by their mothers, they were not made. It's nice to try it with radish today。
Recipe Recommendations
- white radish appropriate amount
- rice noodle appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Dust radish
1
Rope to the skin。
2
Pick it up。
3
Picked up radish。
4
Add the sauce to the radish and pick it up。
5
With rice powder, the radish is already out of water at this time, and when the radish is in it, it's just sucking up the radish juice without any additional water。
6
After the water's running, it's evaporated for about 30 minutes。Dust radish Make Tips
Main Ingredient: White Radish
Complementary Ingredient: Rice Flour
Seasonings: Dried shrimp, sesame oil, light soy sauce, salt, pepper
1. Sesame oil can also be added after steaming.
2. It would definitely taste better with some green onions at the end, but I didn't have any at home, so I didn't use them this time.