Cinnamon sugar
By VicentaLakin
Recipe Recommendations
- lotus root 2 knots
- glutinous rice 1 small bowl
- brown sugar appropriate amount
- rock sugar appropriate amount
- Osmanthus appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon sugar
1
The rice is washed, immersed for about three hours..
2
The lichen washes the skin, cuts a head, cuts a little bit, so that the rice in the back
3
Start stomping rice, sticking chopsticks, bumping into smaller holes, punching teeth, trying not to leave holes
4
Cover the head, stick it in the toothpick, prevent it from falling off, the rice leak ..
5
The pot is filled with cyanide, red sugar, ice cream, cinnamon, fresh water, and the fire opens..
6
When the water turns, the fire boils for about two hours, and when it cools, it can be removed, and sliced。Cinnamon sugar Make Tips
1. The longer the glutinous rice is soaked, the stickier it becomes, which helps prevent undercooked rice... 2. It is best to choose thicker lotus roots...