Homemade tofu

By VicentaLakin

Homemade tofu
The practice of eating dumplings was maintained after the family moved from China. But Qingnan has no face and no dumplings in the New Year. Then people came up with a way to fill the tofu with dumplings instead of dumplings, and to get some comfort. This unique style, which has been passed on from generation to generation, has become a typical symbol of Chinese food. And you travel through the great restaurants of Guangdong, and this is a classic dish that will surely recommend you to a table。

Recipe Recommendations

  • tofu 4 pieces
  • pork 100 grams
  • mushrooms 3 flowers
  • onion 1 piece
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • oil appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Material charts
  • Make Homemade tofu step 1
    2
    In the case of mushrooms, one hour of bubble hair with water, they are cut with pork, put in a proper amount of raw smoke, sesame oil, sugar, and starch mix, with a pickle of half an hour to full taste。
  • Make Homemade tofu step 2
    3
    Tofu cut in half
  • Make Homemade tofu step 3
    4
    Dig a hole in the middle with a little spoon
  • Make Homemade tofu step 4
    5
    I'll put the salted meat in tofu. A pan with hot oil on the ground floor, and a little tofu-coated frying。
  • Make Homemade tofu step 5
    6
    I'll fry every one of them。
  • Make Homemade tofu step 6
    7
    Pumping, sesame oil, sugar, starch, water appropriate to sauce。
  • Make Homemade tofu step 7
    8
    I'll pour the well-made sauce into the golden tofu
  • Make Homemade tofu step 8
    9
    Two minutes of juice and then onions before the pot。
  • Make Homemade tofu step 9
    10
    Then we'll put out the pan

    • Homemade tofu Make Tips

    Hakka dishes are simple, using just the simplest seasonings to create the most original deliciousness.

    Recipe Categories

    Recipe recommendation