stuffed pepper
This is a very suitable dish for serving wine.
Recipe Recommendations
- pepper 200 grams
- pork belly 100 grams
- lean meat 100 grams
- leek 30 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stuffed pepper
1
Wash the pepper and cut it in half. Remove seeds.
2
Chop pork belly and lean meat together.
3
Chop leeks into pieces and add cornflour with pork. salt. oils. Mix the soy sauce together.
4
Stuff the meat into the pepper.
5
Fry in the frying pan. Fry the side where the meat must be placed.
6
Fry over medium heat for 4 minutes and serve.stuffed pepper Make Tips
When stuffing the meat, you can first coat the inside of the chili peppers with cornstarch before adding the filling, so that it won't fall out when frying.