A veggie mushroom bun
By VicentaLakin
Vegetable mushrooms and porridges are the most common breakfasts, and they feed their stomachs. My son's father is from the North and likes to eat pasta, so whatever it is, you have to learn to look at it and add to it. Still learning ash, slightly changing, thanks for sharing。
Recipe Recommendations
- flour 400 grams
- green vegetables appropriate amount
- mushrooms appropriate amount
- dried bean curd 1 block
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for A veggie mushroom bun
1
Preparation materials
2
In the bowls are spontaneous flour, which is made out of water, and the warm water is mixed with chopsticks。
3
Scratch it with smooth noodles
4
It fermented in a warm environment for 30 minutes
5
Wash the vegetables and add a little salt and oil to the boiling water, and extract them, squeeze them, and cut them down。
6
Dry tofu, cut mushrooms, added to the crumbs, and mixed with raw and pepper。
7
When the fermented noodles are covered, they split into little agents。
8
It's mid-heavy, it's thin on the edges, it's pate, it's folded。
9
It is fermented in a steam cage for 15 minutes, cold water in the steam pan, 15 minutes after air, closed, 5 minutes。