Crispy fried melon flowers
They are fried and vegetarian, but after the New Year, these fried but not greasy things are still worth everyone's liking.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy fried melon flowers
1
Wash the melons after you buy them.
2
Beat the tofu into pieces and chop the fungus into thin pieces. Stir well the fungus, tofu, onion, and ginger. Those who like seafood can add shrimp and sea cucumber, or meat filling.
3
Add crispy starch fried flour, egg and peanut oil to form a paste. Heat the raw oil temperature to 70%, add melons and flowers to fry for about one minute. Loading the plate.